City Life: Culture, Trends, People
We explore the culture, trends and people that make up modern Athens today. With new ideas and an entrepreneurial spirit, Athens is in the midst of a start-up movement. Our Athenian Stories and Video sections uncovers this new way of thinking that seems to be growing, spurring dynamic change in and around the city.
When architect Philippos Photiadis, product designer Sergios Fotiadis and graphic artist Theano Petridou joined forces to establish 'We Design', their focus expanded into redefining the concept of souvenirs, leading them to establish Greece Revisited, a line of products drawing from Greek history, tradition and everyday culture.
Read MoreElena Syraka created her first pieces of jewellery while at school, without realising this would ultimately be her calling. After studying at the Veloudakis Fashion School in Athens, she went on to ESMOD in Paris, where she decided to focus on jewellery design. Her official debut into the field was in 1995 and about a decade later, she decided to focus exclusively on fine jewellery. Her designs balance between opposite elements, such as the masculine and the feminine, the strict and the fluid.
Read MoreThe Kostarelos family cheesemaking business began in 1937 in the keen hands of Kyriakos Kostarelos. Today, brothers Kyriakos and Nikos, are the equally capable third generation, who have stepped up to continue the legacy. Striking the perfect balance between old and new production techniques, they are successfully producing a large variety of high quality dairy products, that are attracting the attention of those who are serious about cheese.
Read MoreEnjoying Greek meze is a treasured eating experience in Greece and a way of life that can be traced back to ancient times. It’s a perfect and uncomplicated way to catch up with friends over a few plates of simple tasty food and letting the wine or spirits flow. Eating meze is not an appetiser…
Read MoreA new generation of Greek olive oil producers are determined to capture the attention of international markets to ultimately convince buyers that Greek is best. Although it is undisputed locally, Greek extra virgin olive oil (EVOO) hasn’t been able to gain the same cachet that its Italian and Spanish competitors have been able to achieve….
Read MoreInternationally accomplished Greek photographer Calliope Karvounis bestows some light on troubled Greece through her latest book Children of the Light.
Read MoreYia sas!
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